![]() ![]() I also thought this recipe would be a great addition to holiday gatherings for your gluten-free friends and family. ![]() I wanted to create a recipe that felt both healthy and hearty for the fall and winter. And for my gluten-free friends, you’ll be excited about this one because it’s gluten-free and made with wild rice! The stuffing mixture is awesome served on top of the roasted Acorn squash and you’ll find the recipe makes enough extra that you can save it for a Minnesotan breakfast hash (add a couple of poached eggs) or mix it in with your mixed greens and use my Maple Syrup dressing from my Pumpkin Salad with it! In this recipe, I’m going to show you how to roast an Acorn Squash and how to make this super yummy stuffing mixture. It is so incredibly easy, yet super beautiful and tasty it can be made as a weeknight meal or a hosted dinner for friends! A healthy stuffed acorn squash recipe for Thanksgiving or a fall weeknight dinner!įall means an abundance of squash and I’m so excited to share this Acorn squash recipe with you! This Stuffed Acorn Squash recipe is made with wild rice and sausage. ![]() citizens only, must be 18 years or older to participate).Stuffed Acorn Squash with wild rice, sausage, and cranberries. I want to know what you think about Green Bean Casserole! If you take the 10 Minute Survey, you will be receiving a $5 Walmart gift card if you are one of the first 100 people that fully completes the survey (U.S. Walmart is picking the best of the ideas given by people like you and me to show right there in the store! If you see mine, let me know with a post or a tweet! Make sure to go to to see everyone’s suggested twists! Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle. Just think about how many compliments you will get if you serve these up for your next dinner party! Find everything you need including Del Monte® Green Beans, Campbell’s® Condensed Cream of Mushroom Soup and French’s® Crispy Onions and get cooking! Today I served mine up with some sauteed garlic mushrooms and parmesan chicken tenders. ![]() That’s it! This is my twist! One recipe batch will fill about 3 acorn squash (6 halves) depending on size. (You may find you need to extend the baking time to allow the squash to fully cook and become softened.) Remove from oven and let set for 5 minutes before serving. Fill each half with the green bean casserole mixture and bake as directed. Cut an acorn squash in half and scoop out the seeds. When served up, it looks impressive and gets a lot of “oohhhs and ahhh’s” in admiration. The mild flavor is a perfect compliment to the flavors in my cheesy onion green bean casserole using Del Monte® Green Beans, Campbell’s® Condensed Cream of Mushroom Soup and French’s® Crispy Fried Onions. Acorn squash.Īcorn squash is so easy and affordable in the Fall and makes a wonderful serving dish. Now I’ve found a way to serve it that gets everyone super excited and is a great compliment to any meal. I previously shared my twist on a classic green bean casserole Cheesy Onion Green Bean Casserole. This is sponsored challenge to show my twist on a classic recipe! ![]()
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